Line Cook Wanted

The line cooks at our restaurants will prepare food to the exact chef’s specifications and set up stations for menu. The successful candidate will play a key role in contributing to customer satisfaction and acquisition goals.


  • Maintain a positive and professional approach with coworkers and customers
  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards


  • Proven cooking experience
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Ability to work on your feet for long periods of time
  • High level of professionalism
  • Comfortable working with a team in a fast-paced kitchen environment
  • Excellent verbal communication and organization skills
  • Must be able to lift at least 40 pounds at a time on a regular basis
  • High school diploma/GED required
  • Must have a flexible schedule with the ability to work some weekends and holidays